Different epidemiological studies and interventional trials show the association between tomato products intake and cardiovascular diseases and/or their risk factors progression.
Science & Wine Podcast #1 – Óscar Quevedo
- Ιn vitro effects of Vitis vinifera L. leaf extract on UV-stressed human dermal fibroblasts
- Sustainability of wine packaging alternatives: What is the consumers’ perception?
- Tomato fruit and products are good for the heart
- The past, present and future of wine lees valorisation
- Brettanomyces bruxellensis biofilm mode of life