Science & Wine Podcast #1 – Óscar Quevedo
- Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
- Accelerating transformations to organic wine production. Insights into Panzano (Tuscany).
- Exploring consumer behavior and policy options in organic wine adoption
- Cereal foods fortified with by-products from the olive oil industry
- Measuring Wine Tourism’s Carbon Footprint