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False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement

August 7, 2022
Food Science and Technology, Health, Science & Wine Blog
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Olive oil and exercise: sharing the same path to better health?

July 31, 2022
Mediterranean Diet, Olive oil
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Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

July 24, 2022
Economy | Marketing, Environment, Food Science and Technology, Health, Nutrition, Science & Wine Blog
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Mediterranean Diet and Physical and Fitness in Adults

July 17, 2022
Mediterranean Diet
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Heating effect on leaf functioning, water use efficiency and berry composition in two contrasting Vitis vinifera varieties.

July 10, 2022
Enology, Science & Wine Blog, Viticulture
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5th Edition of the Wine Active Compounds (WAC) Congress, Dijon 2022

July 3, 2022
Chemistry, Curiosities, Enology, Food Science and Technology, Health, History, Science & Wine Blog, Viticulture
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Science & Wine Podcast #1 – Óscar Quevedo

https://www.ciencia-e-vinho.com/podcast-player/2064/science-wine-podcast-1-oscar-quevedo.mp3

Recent Posts

  • False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement
  • Olive oil and exercise: sharing the same path to better health?
  • Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
  • Mediterranean Diet and Physical and Fitness in Adults
  • Heating effect on leaf functioning, water use efficiency and berry composition in two contrasting Vitis vinifera varieties.

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