Science & Wine

Incorporation of wine industry waste into red ceramic: study of physical and mechanical properties

October 1, 2023 Paula Silva

Ever wondered about the utilisation of valuable remnants from the wine industry to revolutionise ceramics? A groundbreaking study published recently has opened the door to a new era in ceramic production, exploring the wine industry surplus in an unexpected and astonishing way! In this exciting study, researchers investigated the potential of incorporating grape skins into red ceramics to assess their impact on the physical and mechanical properties of the clayey body. Five different compositions were prepared, each with varying percentages of biomass incorporation:0, 2.5, 5, 7.5, and 10%. The specimens, crafted through vacuum extrusion in a laboratory extruder, were subjected to meticulous tests and analyses encompassing chemical, mineralogical, thermal, physical, morphological, and microscopic examinations of the clayey raw materials. This innovative approach not only contributes to sustainable practices by recycling wine industry by-products but also holds the promise of reshaping the future of ceramic production. By harnessing the potential of grape skins, we are not just creating ceramics; we are crafting greener, more sustainable tomorrow. Cheers to a future where the art of winemaking and ceramic craftsmanship intertwine, paving the way for a more eco-friendly and innovative world.

TANQUE: Transforming Agriculture for Nurturing Quality of Life and Understanding Ecology

September 17, 2023September 17, 2023 Paula Silva

We will continue to seek government support to sustain our organic agriculture practices and to restore the old hydraulic olive oil mill, which will serve as the focal point for all our educational, scientific, and cultural activities. How can you help? You can participate in the events organized by Science & Wine and purchase our products at: https://www.science-and-wine-conferences.com/. I would greatly appreciate any companies who are willing to lend their support to this project. Keep an eye out for news and updates. Thank you for your support!

Responsible Alcohol Consumption: A Call to Action

September 10, 2023September 10, 2023 Paula Silva

I decided to write this post after reading an article in the Portuguese newspaper, Expresso, which highlighted the negative health effects and cancer risks associated with the consumption of small amounts of alcohol. It is a personal reflection of a woman, mother, teacher, and scientist based on my perspective on the world and scientific evidence. Discussion about alcohol consumption? Yes, but for there to be results, common sense must prevail.

Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents

September 24, 2023 Paula Silva

As the new school year begins, families are faced with the usual daily preparations. Questions arise about what lunch choices kids will make and what snacks they’ll consume. Parents of teenagers often assume their children can handle these decisions independently. But are they truly capable? What is the level of food literacy among our youth, and have we adequately prepared them for independence and autonomy? In this context, I came across an article published in August titled “Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters, and lifestyle behaviors among early adolescents.”