Post Nº 100

This is the post number 100. One hundred of weekends that I spend writing, reading, illustrating, editing and publishing the posts. The time that I spent do it is just part of the time I stole to the family, special to my youngest daughter, so today I decided to involve her in this project. The illustration is her authorship.

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Wine Science Cafés are great. At least, I think so.

Engaging the public on science has often presented challenges. One approach to address these challenges is through the Science Café, or Café Scientifique. In January of 2019 this format started to be used in wine research area in Wine Science Cafés in Portugal. The aim of this post is to make a reflection about the mean and importance of these events.

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Wine Summit: An open letter to Paddy Cosgrave

This is open letter to Paddy Cosgrave to thank him for the idea of wine summit. Science & Wine is a project of science communication regarding wine. This project started with the “Science & Wine: From the terroir to the glass” a one-day conference that occurred in Porto in 2017. Inspired in the conference success Science & Wine blog was born in 22 of January of 2018. Next year will start the Wine Science Cafés, which will be a great opportunity to engage in a two-way communication, where scientists can share new evidences, techniques, and applications but also will be aware of public expectations and concerns. In 2019 It will also the 1st Science & Wine World Congress will take place 8-10 May 2019 in Alfândega Congress Centre in Porto. It is my obligation, as researcher to communicate science and extension service is one of my major responsibilities.

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