This is the last post of 2019. The second year of Science & Wine existence, time for a brief reflection. This was a great year!
- A model to temporally compare stem water potentials in grapevine (Vitis vinifera L.)
- Assessment of Digital Surface Models using Backpack-Mounted Systems and Drone Techniques to Characterize Ancient Underground Cellars in the Duero Basin
- The best of the Brett! Digging into Brettanomyces bruxellensis extraordinary genetic diversity
- Authentication of Tokaj wines with the electronic tongue and near infrared spectroscopy
- 2019 In Review