Science & Wine Podcast #1 – Óscar Quevedo
- Do we really understand what experts tell us about wine?
- The smell of the Mediterranean
- The reduction of plant sink/source by cluster thinning does not systematically improve the composition of grape
- Understanding 21st Century Bordeaux Wines from Wine Reviews Using Naïve Bayes Classifier
- Secoiridoids: an intriguing class of bioactive compounds in olive oil