Science & Wine Podcast #1 – Óscar Quevedo
- New Climate Normals
- Olive oil production and its impact on natural aquatic resources
- How much do we currently know about the relationship between grape and wine phenolics and cell wall material?
- Production of Phytotoxic Metabolites by Botryosphaeriaceae in Naturally Infected and Artificially Inoculated Grapevines
- Anti-hypertensive effects of chronic resveratrol consumption mediated by the improvement of electrophysiological currents and Ca2+ signaling in chromaffin cells from the adrenal gland