Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant: Un update
- What do you know about grapevine epigenetics? Results from Malbec, the star Argentinean variety
- Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
- Sound interference in sensory analysis of olive oil
- Transcriptional, hormonal, and metabolic changes in susceptible grape berries under powdery mildew infection