Grape pomace, a wine-making by-product rich in dietary fiber and total phenolic compounds, is a potential functional ingredient in the fortification of baked goods. Grape pomace improved the nutritional values of fortified breadsticks and changed the rheology of dough and breadsticks’technological properties without affecting sensory acceptability.
A healthy diet and high health-related physical fitness levels may be part of an overall healthy lifestyle. The relationship between adherence to the Mediterranean diet and physical fitness levels has been analyzed in several studies. However, no studies have synthesized evidence on this relationship throughout adulthood. Moreover, in addition to the overall Mediterranean dietary pattern, the associations of individual components of the Mediterranean diet with physical fitness indicators are also unclear.
Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, studies concerning the response of stomata and WUE to temperature are scarce. We evaluated the effect of sustained warming on WUE and its components in cultivars with contrasting stomatal behaviour.
After two successive postponements, the fifth edition of Wine Active Compounds (WAC) 2021 happened in the Palace of the Dukes of Burgundy in Dijon, France, from Wednesday June 29 to Friday July 1, 2022, under the auspices of the UNESCO Chair “Culture & Traditions of Wines” and the Institut Jules Guyot at University of Burgund.
The purpose of this study was to evaluate the key quality characteristics of olive oil with a main focus on the biophenolic content, its beneficial effects on health and the contribution of various quality characteristics to its health claims, as well as its influence from various parameters.
This study sought to evaluate the possibility of using grape pomace, a waste material from wine production, for the preparation of cosmetic components. Following the existing clear research trend related to improving the safety of cleansing cosmetics, an attempt was made to determine the possibility of preparing model shower gels based on grape pomace extract. The results obtained showed that the extracts based on waste grape pomace contained a number of valuable cosmetic compounds (e.g., organic acids, phenolic compounds, amino acids and sugars), and the model products basis on them provided colorful and safe natural cosmetics.
The aim of this study was to evaluate adherence to the Mediterranean diet (MedDiet) among children and adolescents with type 1 diabetes (T1D) in relation to metabolic control. Adherence to the MedDiet was assessed with the Mediterranean Diet Quality Index (KIDMED) questionnaire and physical activity by the International Physical Activity Questionnaire for Adolescent (IPAQ-A) on 65 subjects (32 males, 9–18 years) with T1D. The promotion of the MedDiet, mainly having a healthy breakfast, is a good strategy to include in the management of T1D to improve glucose and metabolic control. This research is valuable for parents to obtain the best results for their children with T1D.
Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2-4 °C increase in mean diurnal temperature is predicted by the end of the century for the most important Argentine viticulture region. The authors hypothesize that such temperature increase will affect color intensity and other quality attributes of red grapes and wines. The present study investigated the effect of high temperature (HT) on anthocyanin concentration and composition, pH, and resveratrol and solids content in berries of three major wine-producing varieties during fruit ripening in two seasons.
Mediterranean dietary pattern is more important than that of its individual food groups. On one hand, for some foods, there was not a big difference between the most extreme consumption categories; therefore, the effect of high or low consumption would be more difficult to be observed. As more foods are included, these differences will grow. On the other hand, although we found a significant inverse association between dairy products and COVID-19, the effect of the Mediterranean diet is the combined effect of all its components, which can combine and enhance each other. Undoubtedly, the recommendation of a complete pattern is much more effective than that of isolated foods.
Consumers expect an all year round supply of fruits and vegetables, which includes table grape. In spring, at a time when domestic table grapes are not available in Europe, India is a major source of table grapes on the world market. The objective of this study was to follow the table grape from their origin in India to Bonn in Germany, where the study authors are based and purchased the grapes. After harvest, table grapes are hydro-cooled, packed in PET punnets and transported by refrigerated truck over ca. 400 km to Mumbai, where they are shipped at 0 °C in reefer containers from the Indian ocean via the Suez Canal to Antwerp. Overall, the carbon footprints of importing Indian (333 g CO₂eq) grapes resembled that of South African (309 g CO₂eq) ones due to comparable mileage between Mumbai/India and Antwerp (6317 nm) and Capetown and Antwerp (6155 nm).