Wine metabolome

According to the International Organisation of Vine and Wine (OIV), wine is defined as the beverage resulting exclusively from the partial or complete alcoholic fermentation of fresh grapes. On the other hand, wine scientists in order to define, study and understand wine, divide it up into its individual components. In fact, the classic scientific approach to study any sample is to use targeted methods able to provide information about a small and well-defined number of metabolites.

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