By Paula Silva
One single image, with a lot of meaning!
Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- The Influence of Climate Change on Portuguese Wines
- Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil
- South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables
- Green synthesis of nanoparticles from olive oil waste for environmental and health applications: A review
- Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation