Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- More Time to Join Us: Abstract Submission Extended Until May 18, 2025!
- Saccharomyces cerevisiae: A Bioreactor for Bioactive and Aromatic Compounds
- Why Energy, Sustainability, and Innovation in Wine, Olive Oil, and Agriculture Must Be Discussed Together
- Francesco Serafini: A Life Dedicated to Sustainable Olive Cultivation and the Fight Against Climate Change
- Raúl Domínguez-Perles: Science as a Catalyst for Sustainability in Winemaking