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Today we launched the first episode of Science & Wine Podcasts. Our goal is to share informal conversations with wine producers where they present their company, products and services. We will also explore the questions that wine producers may have and can be answered by the academy.

In this first episode we talked with Óscar Quevedo that revealed us that he would like to have help to know which grape varieties are more resistant to diseases, his aim is to increase biological production of both Douro and Port wine. He also said that Quevedo wines remind family and friends. These podcasts are, for now, in Portuguese. We hope that worldwide wine producers want to join us.

These podcasts will be available at:

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