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Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Is there a chance for allochthonous olive variety and super high-density systems in Italian regional territories? A study on olive oil quality
- 3rd Science & Wine World Congress
- Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeast
- Perceiving and Adapting to Climate Change: Perspectives of Tuscan Wine-Producing Agritourism Owners
- Influence of viticultural practices on Danish cold-climate Solaris grapes and wines as studied by 1H NMR metabolomics