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  • Beringela
    Beringela
    3,00 €
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  • Alho Francês
    Alho Francês
    2,00 €
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  • Doce de Abóbora com Nozes + Infusão Montanha de Sensações + Biscoitos
    Doce de Abóbora com Nozes + Infusão Montanha de Sensações + Biscoitos
    12,00 €
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  • Doce de Figo + Infusão Mística + Biscoitos
    Doce de Figo + Infusão Mística + Biscoitos
    12,00 €
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  • Doce de Pera + Infusão Românico Português + Biscoitos
    Doce de Pera + Infusão Românico Português + Biscoitos
    12,00 €
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  • Marmelada
    Marmelada
    8,00 €
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  • Ovos (1 Dúzia)
    Ovos (1 Dúzia)
    3,50 €
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  • Chutney de Tomate
    Chutney de Tomate
    6,50 €
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  • Geleia de Marmelo
    Geleia de Marmelo
    6,50 €
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Science & Wine Podcast #1 – Óscar Quevedo

https://www.ciencia-e-vinho.com/podcast-player/2064/science-wine-podcast-1-oscar-quevedo.mp3

Recent Posts

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  • Xylem anatomy and hydraulic traits in Vitis grafted cuttings in view of their impact on the young grapevine decline
  • Integrating coordination mechanisms in the sustainability assessment of agri-food chains

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