Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Enhancing employee wellbeing and happiness management in the wine industry
- The Mediterranean diet: a historical perspective
- Management practices, and not surrounding habitats, drive bird and arthropod biodiversity within vineyards
- Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
- Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
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