Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
- Importance of phenolic compounds in virgin olive oil in cancer treatment
- Olive Oil and Brain Health: Neuroprotection and Cognitive Function
- Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort
- Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness