Science & Wine Podcast #1 – Óscar Quevedo
- Rhizosphere engineering – leading towards a sustainable viticulture?
- Wine packaging and its impact on flavor
- Olive oil lipophenols: occurrence and properties
- How to convert a waste into a high added value product using green extraction technologies?
- Grapes and vines of the Phoenicians: Morphometric analyses of pips from modern varieties and Iron Age archaeological sites in the Western Mediterranean