Science & Wine Podcast #1 – Óscar Quevedo
- Phenolic Compounds from Virgin Olive Oil: Approaches for their Synthesis and Analogues
- Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine
- Extra Virgin Olive Oil: Thermal Effects vs Region of Cultivation
- Pierce’s disease of grapevines caused by Xylella fastidiosa: what are the risks?
- Acceptance and rejection of nano-enabled viticulture