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Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Influence of low temperature and cultivar on mechanical extraction of high quality virgin olive oil
- Correlating wine astringency with physical measures – current knowledge and future directions
- Quality of Malvasia delle Lipari Sweet Wine influenced by bottle colour, light and storage temperature
- A new by-product from olive pomace extraction process
- Machine Vision for Ripeness Estimation in Viticulture Automation