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Science & Wine Podcast #1 – Óscar Quevedo
- Carbon footprint of table grapes imported from India – Analysis and reduction Potential
- Cardioprotective Effects of Olive Oil
- Explaining the influence of the ecosystem/viticulture in the Chilean Cabernet Sauvignon quality
- Development of a technical guide for a sustainable olive oil
- Characterization on the impact of different clarifiers on the white wine colloids using AF4-UV-MALS-dRI