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Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012
- Sustainable green processing of grape pomace using micellar extraction for the production of value-added hygiene cosmetics
- Food Habits of the Mediterranean Diet are Associated with Better Metabolic Features in Youths with Type 1 Diabetes
- Increased temperatures due to climate change alter anthocyanin concentration and composition in berries of Malbec, Merlot, and Pinot Noir in a cultivar-dependent manner
- Mediterranean Diet and Risk of COVID-19
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