Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Suitability of Vitis vinifera cv. Carignan versus cv. Tempranillo, in Rioja DOC (Spain), under different weather conditions and projected climate change scenarios
- 3rd World Science & Wine: Sustainability of wine production and food systems in the Mediterranean region
- Interest of polyphenols in the prevention of age-related diseases and in regenerative medicine
- Vineyard management influences grape-borne fungal community and the aroma profile of wines: the case study of Montepulciano d’Abruzzo
- The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines