Journals: Food Science and Technology

Source TitleSJRJCR Impact Factor
Annual Review of Food Science and Technology2.6687.310
Critical Reviews in Food Science and Nutrition1.5096.077
Comprehensive Reviews in Food Science and Food Safety2.3865.974
Trends in Food Science & Technology2.2795.191
Food Chemistry1.7064.529
Molecular Nutrition & Food Research1.5544.323
Food and Chemical Toxicology1.3223.778
Food Microbiology1.7023.759
Food Engineering Reviews1.5253.571
Global Food Security-Agriculture Policy Economics and Environment1.7423.527
Food Control1.4623.496
International Journal of Food Microbiology1.4623.339
Food & Function1.1093.247
Food Quality and Preference1.1463.199
Journal of Agricultural and Food Chemistry1.2913.154
Journal of Functional Foods1.1783.144
Journal of Food Engineering1.4793.099
Food Policy1.6813.086
Food Research International1.5893.086
Journal of Food and Drug Analysis0.7933.048
Journal of Food Composition and Analysis1.0932.752
Food and Bioprocess Technology1.3872.576
Innovative Food Science & Emerging Technologies1.4122.573
Chemical Senses0.9272.520
Journal of the Science of Food and Agriculture0.8702.463
Plant Foods for Human Nutrition0.9932.368
LWT-Food Science and Technology1.3232.329
Food and Energy Security3.6442.286
Food Security0.8692.271
Journal of Bioscience and Bioengineering0.7332.240
Foodborne Pathogens and Disease1.0432.120
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment0.7662.047
Food & Nutrition Research0.8752.039
Food Analytical Methods0.6402.038
Food Reviews International0.7432.000
Biotechnology Progress0.6681.986
Food and Bioproducts Processing0.8811.970
Food Bioscience0.8221.964
Journal of Medicinal Food0.7011.955
Journal of Food and Nutrition Research0.3081.950
Analytical Methods0.5931.900
Journal of Food Science0.7701.815
Food Additives & Contaminants Part B-Surveillance0.6491.723
Food Biophysics0.7071.704
Food and Nutrition Bulletin0.8841.648
Flavour and Fragrance Journal0.5731.644
International Journal of Food Science and Technology0.8171.640
Journal of Sensory Studies0.6691.540
Chemosensory Perception0.5611.474
International Journal of Food Sciences and Nutrition0.5741.444
International Journal of Food Properties0.6101.427
Journal of Food Protection0.7591.417
Food and Agricultural Immunology0.3441.392
Journal of Food Process Engineering0.4711.370
Packaging Technology and Science0.6081.320
Bioscience Biotechnology and Biochemistry0.5151.295
Journal of Texture Studies0.6551.290
Journal of Food and Nutrition Sciences0.3971.276
Journal of Food Science and Technology-MYSORE1.262
British Food Journal0.4661.206
CyTA-Journal of Food0.4151.180
Journal of Food Biochemistry0.3941.000
Food Science and Technology International0.4250.991
Journal of Food Quality0.4520.968
Journal of AOAC International0.3390.962
Journal of Food Safety0.3830.948
Food Technology and Biotechnology0.4290.891
Agricultural and Food Science0.8060.860
Journal of Food Processing and Preservation0.3930.791
Czech Journal of Food Sciences0.3590.787
Natural Product Communications0.2840.773
Journal of the Korean Society for Applied Biological Chemistry0.1520.750
Food Science and Biotechnology0.3760.699
Quality Assurance and Safety of Crops & Foods0.2970.597
Food Biotechnology0.2710.564
Italian Journal of Food Science0.2790.556
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety0.556
Journal of Food Measurement and Characterization0.2830.536
Emirates Journal of Food and Agriculture0.3030.494
Food Science and Technology Research0.2970.459
Acta Alimentaria0.2180.300
Agro Food Industry Hi-Tech0.1930.299
Food Technology0.1250.233
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene0.062
Journal of the Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi0.051
Deutsche Lebensmittel-Rundschau0.1080.038
Food Australia0.1010.026

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