Highly Cited Papers (2015-2017)

Paper TitleAuthorsJournal TitleDateVolumeIssueBeg. PageCitations
Electronic noses for food quality: A reviewLoutfi, Amy; Coradeschi, Silvia; Mani, Ganesh Kumar; Shankar, Prabakaran; Rayappan, John Bosco BalaguruJOURNAL OF FOOD ENGINEERINGJAN 2015
The Soil Microbiome Influences Grapevine-Associated MicrobiotaZarraonaindia, Iratxe; Owens, Sarah M.; Weisenhorn, Pamela; West, Kristin; Hampton-Marcell, Jarrad; Lax, Simon; Bokulich, Nicholas A.; Mills, David A.; Martin, Gilles; Taghavi, Safiyh; van der Lelie, Daniel; Gilbert, Jack A.MBIOMAR-APR 2015
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a reviewDuda-Chodak, Aleksandra; Tarko, Tomasz; Satora, Pawel; Sroka, PawelEUROPEAN JOURNAL OF NUTRITIONAPR 201554332557
Infestation of Wild Neuroprotective action of resveratrolBastianetto, Stephane; Menard, Caroline; Quirion, RemiBIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASEJUN 201518526119552
Preclinical and clinical evidence for the role of resveratrol in the treatment of cardiovascular diseasesZordoky, Beshay N. M.; Robertson, Ian M.; Dyck, Jason R. B.BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASEJUN 201518526115551
Lifespan and healthspan extension by resveratrolBhullar, Khushwant S.; Hubbard, Basil P.BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASEJUN 201518526120949
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A reviewBarba, Francisco J.; Zhu, Zhenzhou; Koubaa, Mohamed; Sant'Ana, Anderson S.; Orlien, VibekeTRENDS IN FOOD SCIENCE & TECHNOLOGYMAR 2016499648
A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicalsLi, Zheng; Jiang, Hong; Xu, Changmou; Gu, LiweiFOOD HYDROCOLLOIDSJAN 20154315347
Ultrasound-assisted ionic liquid dispersive liquid-liquid microextraction combined with graphite furnace atomic absorption spectrometric for selenium speciation in foods and beveragesTuzen, Mustafa; Pekiner, Ozlem ZeynepFOOD CHEMISTRYDEC 1 201518861944
Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus-systematic review and meta-analysisHausenblas, Heather A.; Schoulda, Jennifer A.; Smoliga, James M.MOLECULAR NUTRITION & FOOD RESEARCHJAN 201559114742
Dietary polyphenols regulate endothelial function and prevent cardiovascular diseaseYamagata, Kazuo; Tagami, Motoki; Yamori, YukioNUTRITIONJAN 20153112839
Wine Aroma Compounds in Grapes: A Critical ReviewGonzalez-Barreiro, Carmen; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gandara, JesusCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION201555220235
Endothelial dysfunction and vascular disease - a 30th anniversary updateVanhoutte, P. M.; Shimokawa, H.; Feletou, M.; Tang, E. H. C.ACTA PHYSIOLOGICAJAN 2017
Resveratrol and the mitochondria: From triggering the intrinsic apoptotic pathway to inducing mitochondrial biogenesis, a mechanistic viewde Oliveira, Marcos Roberto; Nabavi, Seyed Fazel; Manayi, Azadeh; Daglia, Maria; Hajheydari, Zohreh; Nabavi, Seyed MohammadBIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTSAPR 20161860472734
The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol contentContreras, A.; Hidalgo, C.; Schmidt, S.; Henschke, P. A.; Curtin, C.; Varela, C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYJUL 16 2015205732
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizationsEnglezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; Cocolin, LucaINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYAPR 16 20151993332
Vortex-assisted ionic liquid dispersive liquid-liquid microextraction for the determination of sulfonylurea herbicides in wine samples by capillary high-performance liquid chromatographyGure, Abera; Lara, Francisco J.; Garcia-Campana, Ana M.; Megersa, Negussie; del Olmo-Iruela, MonsaludFOOD CHEMISTRYMAR 1 201517034830
Brettanomyces yeasts - From spoilage organisms to valuable contributors to industrial fermentationsSteensels, Jan; Daenen, Luk; Malcorps, Philippe; Derdelinckx, Guy; Verachtert, Hubert; Verstrepen, Kevin J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYAUG 3 20152062428
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wineSong, Jianqiang; Smart, Richard; Wang, Hua; Dambergs, Bob; Sparrow, Angela; Qian, Michael C.FOOD CHEMISTRYAPR 15 201517342427
A multivariate statistical combination forecasting method for product quality evaluationYin, Shen; Liu, Lei; Hou, JianINFORMATION SCIENCESAUG 10 201635522925
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)Savoi, Stefania; Wong, Darren C. J.; Arapitsas, Panagiotis; Miculan, Mara; Bucchetti, Barbara; Peterlunger, Enrico; Fait, Aaron; Mattivi, Fulvio; Castellarin, Simone D.BMC PLANT BIOLOGYMAR 21 20161625
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsLiang, Ningjian; Kitts, David D.NUTRIENTSJAN 20168125
Aptamer-based single-walled carbon nanohorn sensors for ochratoxin A detectionLv, Lei; Cui, Chengbi; Liang, Chengyun; Quan, Wurong; Wang, Sihong; Guo, ZhijunFOOD CONTROLFEB 20166029623
Polyphenols and Glycemic ControlKim, Yoona; Keogh, Jennifer B.; Clifton, Peter M.NUTRIENTSJAN 20168123
Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic SyndromeAkaberi, Maryam; Hosseinzadeh, HoseinPHYTOTHERAPY RESEARCHAPR 201630454022
A Comprehensive Review on the Chemotherapeutic Potential of Piceatannol for Cancer Treatment, with Mechanistic InsightsSeyed, Mohamed Ali; Jantan, Ibrahim; Bukhari, Syed Nasir Abbas; Vijayaraghavan, KavithaJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYFEB 3 201664472522
Monitoring daily evapotranspiration over two California vineyards using Landsat 8 in a multi-sensor data fusion approachSemmens, Kathryn A.; Anderson, Martha C.; Kustas, William P.; Gao, Feng; Alfieri, Joseph G.; McKee, Lynn; Prueger, John H.; Hain, Christopher R.; Cammalleri, Carmelo; Yang, Yun; Xia, Ting; Sanchez, Luis; Alsina, Maria Mar; Velez, MonicaREMOTE SENSING OF ENVIRONMENTNOV 201618515519
Occurrence of Alternaria toxins in food products in The NetherlandsLopez, Patricia; Venema, Dini; de Rijk, Theo; de Kok, Andre; Scholten, Jos M.; Mol, Hans G. J.; de Nijs, MoniqueFOOD CONTROLFEB 20166019619
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patientsMoreno-Indias, Isabel; Sanchez-Alcoholado, Lidia; Perez-Martinez, Pablo; Andres-Lacueva, Cristina; Cardona, Fernando; Tinahones, Francisco; Isabel Queipo-Ortuno, MariaFOOD & FUNCTION201674177518
Molecular tracing of the transmission routes of bois noir in Mediterranean vineyards of Montenegro and experimental evidence for the epidemiological role of Vitex agnus-castus (Lamiaceae) and associated Hyalesthes obsoletus (Cixiidae)Kosovac, A.; Radonjic, S.; Hrncic, S.; Krstic, O.; Tosevski, I.; Jovic, J.PLANT PATHOLOGYFEB 201665228516
Climatic suitability of Portuguese grapevine varieties and climate change adaptationFraga, H.; Santos, J. A.; Malheiro, A. C.; Oliveira, A. A.; Moutinho-Pereira, J.; Jones, G. V.INTERNATIONAL JOURNAL OF CLIMATOLOGYJAN 2016361116
Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastesAizpurua-Olaizola, Oier; Navarro, Patricia; Vallejo, Asier; Olivares, Maitane; Etxebarria, Nestor; Usobiaga, AresatzFOOD CHEMISTRYJAN 1 201619061416
Comparison of SPE/d-SPE and QuEChERS-Based Extraction Procedures in Terms of Fungicide Residue Analysis in Wine Samples by HPLC-DAD and LC-QqQ-MSTuzimski, Tomasz; Rejczak, Tomasz; Pieniazek, Dominika; Buszewicz, Grzegorz; Teresinski, GrzegorzJOURNAL OF AOAC INTERNATIONALNOV-DEC 2016996143615
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profileLingua, Mariana S.; Fabani, Maria P.; Wunderlin, Daniel A.; Baroni, Maria V.JOURNAL OF FUNCTIONAL FOODSJAN 2016202215
Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatrySandhu, Kiran V.; Sherwin, Eoin; Schellekens, Harriet; Stanton, Catherine; Dinan, Timothy G.; Cryan, John FTRANSLATIONAL RESEARCHJAN 201717922314
Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juicesMargraf, Tiago; Taborda Santos, Erica Neulyana; de Andrade, Eriel Forville; van Ruth, Saskia M.; Granato, DanielFOOD RESEARCH INTERNATIONALAPR 20168214514
Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundoneTakase, Hideki; Sasaki, Kanako; Shinmori, Hideyuki; Shinohara, Akira; Mochizuki, Chihiro; Kobayashi, Hironori; Ikoma, Gen; Saito, Hiroshi; Matsuo, Hironori; Suzuki, Shunji; JOURNAL OF EXPERIMENTAL BOTANYFEB 201667378714
Efficiency Analysis and Mechanism Insight of that Whole-Cell Biocatalytic Production of Melibiose from Raffinose with Saccharomyces cerevisiaeZhou, Yingbiao; Zhu, Yueming; Dai, Longhai; Men, Yan; Wu, Jinhai; Zhang, Juankun; Sun, YuanxAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYJAN 2017181140712
Wine microbiome: A dynamic world of microbial interactionsLiu, Youzhong; Rousseaux, Sandrine; Tourdot-Marechal, Raphaelle; Sadoudi, Mohand; Gougeon, Regis; Schmitt-Kopplin, Philippe; Alexandre, HerveCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION20175748568
Sensorial properties of red wine polyphenols: Astringency and bitternessSoares, Susana; Brandao, Elsa; Mateus, Nuno; de Freitas, VictorCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION20175759378
Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterizationDomizio, P.; Liu, Y.; Bisson, L. F.; Barile, D.FOOD MICROBIOLOGYFEB 2017611366
Light-induced changes in bottled white wine and underlying photochemical mechanismsGrant-Preece, Paris; Barril, Celia; Schmidtke, Leigh M.; Scollary, Geoffrey R.; Clark, Andrew C.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION20175747436
Sustainable supply chain network design: A case of the wine industry in AustraliaVarsei, Mohsen; Polyakovskiy, SergeyOMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCEJAN 2017662366
Wine microbiology is driven by vineyard and winery anthropogenic factorsGrangeteau, Cedric; Roullier-Gall, Chloe; Rousseaux, Sandrine; Gougeon, Regis D.; Schmitt-Kopplin, Philippe; Alexandre, Herve; Guilloux-Benatier, MicheleMICROBIAL BIOTECHNOLOGYJAN 20171023545
Why Do SMEs Go Green? An Analysis of Wine Firms in South AfricaHamann, Ralph; Smith, James; Tashman, Pete; Marshall, R. ScottBUSINESS & SOCIETYJAN 2017561235
Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strainsFernandez-Cruz, E.; Alvarez-Fernandez, M. A.; Valero, E.; Troncoso, A. M.; Garcia-Parrilla, M. C.FOOD CHEMISTRYFEB 15 20172174314
Sustained and regulated deficit irrigation of field-grown Merlot grapevinesMunitz, S.; Netzer, Y.; Schwartz, A.AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCHFEB 2017231874
alpha-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and H-1 NMRMuccilli, Vera; Cardullo, Nunzio; Spatafora, Carmela; Cunsolo, Vincenzo; Tringali, CorradoFOOD CHEMISTRYJAN 15 2017215504
Development of a robotic and computer vision method to assess foam quality in sparkling winesConde, Bruna C.; Fuentes, Sigfredo; Caron, Maeva; Xiao, Di; Collmann, Richard; Howell, Kate S.FOOD CONTROLJAN 2017713834


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