As spring begins to awaken the vineyards and olive groves across the Mediterranean, it also brings with it a timely reminder: the Early Bird Registration for the 4th Science & Wine World Congress is coming to a close. March 31st is your last opportunity to secure your place at a reduced rate for this one-of-a-kind event that bridges science, sustainability, and the rich culture of wine and olive oil production.
This year’s edition will be held in the beautiful city of Porto, Portugal, from May 28–30, 2025, and promises a dynamic program under the theme: “Energy, Sustainability, and Green Transition in Wine and Olive Oil Production.”
Whether you’re a scientist, a producer, a policy-maker, a sustainability expert, or simply passionate about the future of agri-food systems, this is an event you won’t want to miss.
Why Attend?
The 4th Science & Wine World Congress offers an unparalleled platform to:
- Present your work through oral or poster communications.
- Engage with global experts and discover cutting-edge innovations.
- Explore interdisciplinary perspectives connecting energy efficiency, technology, and sustainability in wine and olive oil production.
- Network with peers from academia, industry, and policy sectors.
Topics We’re Excited About:
We are currently accepting abstract submissions across a wide range of exciting and forward-thinking topics:
- Energy and Sustainability in Wine Production
- Share your insights on the adoption of solar, wind, and geothermal technologies in vineyards, case studies of energy-efficient wineries, and the ecological and economic impact of transitioning to renewable energy.
- Innovations in Wine Production
- From AI-powered vineyard management to the use of indigenous yeasts and new fermentation techniques, we’re looking for contributions that push the boundaries of tradition and technology.
- Energy and Sustainability in Olive Oil Production
- Discuss how renewable energy is transforming olive oil mills, from biomass systems to water-saving technologies, and how these solutions contribute to sustainable growth.
- Innovations in Olive Oil Production
- Explore the latest in olive oil extraction, cultivation, and packaging. From biotech to precision agriculture, help us shape the future of the olive oil sector.
- Green Transition in High Energy-Consuming Agricultural Fields
- We also welcome contributions focused on greenhouse farming, dairy production, and other sectors where energy use is critical. Case studies, policy analysis, and technology applications are especially encouraged.
Abstract Submission Details
All abstracts must be submitted by May 11, 2025, via email to: abstracts@science-and-wine-conferences.com.
- Please ensure that your abstract:
- Is written in English (max 300 words)
- Has a title of no more than 25 words
- Includes all author names, affiliations, and keywords
- States your preference for poster or oral presentation (final decision by the scientific committee)
For more details, visit the Science & Wine website.
Gala Dinner at Espaço Porto Cruz
If the knowledge-sharing sessions aren’t enough to tempt you, the Gala Dinner certainly will! This year’s gala will take place at the breathtaking Espaço Porto Cruz, in Vila Nova de Gaia. Overlooking the Douro River and the historic city of Porto, this venue celebrates the richness of Port wine culture through architecture, gastronomy, and immersive experiences.
Prepare for an unforgettable evening of food, wine, music, and views that will stay with you long after the last glass is poured.
Don’t Miss Out
Registering before March 31st not only guarantees a reduced rate but also secures your place at one of the most important gatherings of the year for those passionate about the science and culture of wine and olive oil. With limited capacity, we strongly encourage early registration.
Submit your abstract, book your flight, and get ready to toast to innovation, sustainability, and tradition in Porto this May.
We look forward to welcoming you!
Science & Wine World Congress Team