After the very successful joint meeting in 2017 in Porto, Science & Wine is very pleased to continue this event, which will be organized every 2 years. The Organizing Committee invites all to participate in “Science & Wine – The Wine of the Future” at May, 2019 in the Alfândega Congress Centre, Porto, Portugal.

Selected, refereed papers from the 2019 “Science & Wine – The wine of the Future” conference are planned to be published in a special issue of Agricultural and Food Chemistry. Oral and poster presenters at the conference are invited to submit full manuscripts for consideration for inclusion in the special issue. All manuscripts will be subject to the normal process of peer review. The Journal considers publication of manuscripts reporting original research, or manuscripts that support or improve the unity of the overall theme, including reviews and perspectives. All manuscripts must undergo standard peer review procedures and must conform to Journal guidelines. All authors must adhere to the deadlines set for submission and manuscript revision to be published as part of the group. Manuscripts that do not comply with the deadlines may be considered for publication individually.